Thursday, August 14, 2008

The "Kitchen of Joy" and other Culinary Delites

Some people have asked how we manage to cook on our expeditions, do we have wine with dinner, etc.  Does the Pope..... well, never mind..... the answer is yes!  The Kitchen of Joy, staffed by Diane and John (aka cupcake and the muffin man) produced phenomenal baked goods, including pizza, scones, yeast rolls, brownies and other delectables.  You know fishermen, they just gotta fish, so black rock fish, lingcod and salmon supply ample protein for perky paddlers. Libations from the Duty Free can always be packed away by resourceful kayakers, for medicinal purposes only of course.  Yep, the BABC does it right when it comes to the kitchen!

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